Enjoy Christmas lunch at Gibraltar Point

Thursday 28th September 2017

Christmas menu at Gibraltar PointChristmas menu at Gibraltar Point


Christmas lunches will be available from 13 to 20 December 2017, 12noon ‘til 3pm.

They must be booked in advance via:

We can cater for large groups and have limited availability for evening events, please contact Vicki Holmes (on the phone number or email above) for further information.


Herbed breaded mushrooms (v)
With garlic & spiced mayo

Chicken liver pate
With homemade balsamic onion marmalade and salad

Goat’s cheese and blueberry Tart
With watercress and pecan salad

Festive ‘soup of the day’ (v)
Served with crusty bread

Main course

Citrus & thyme roast turkey
With all the traditional bits and bobs

Local ham glazed with maple & mustard
With sweet gravy

Venison and chestnut casserole
Served with creamy mash and braised red cabbage

Homemade vegan sweet potato, chickpea and spinach curry (GF)
Served with basmati rice and chapatis

Grilled halloumi with chickpea salsa (v)
Served on festive couscous

Our main courses are served with locally grown seasonal vegetables


Homemade prosecco and raspberry cheesecake

Gibraltar Point homemade Christmas pudding
Served with cranberry toffee sauce

Lemon curd ice cream
With chunks of white melted chocolate

A hearty Lincolnshire cheese board
With local chutneys




(v) vegetarian
(GF) gluten free

Food allergies and intolerances
If you suffer from a food allergy or intolerance, please let a member of our staff know upon placing your order.
To help, we have an easy to use guide that covers the most common allergens as well as options for vegetarians and vegans.

The money you spend at the Visitor Centre helps look after the wildlife and habitats of Gibraltar Point. Lincolnshire Wildlife Trust is a registered charity (no. 218895)


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