Christmas Menu announced

Friday 21st October 2016

Mince piesMince pies

Bookings are now being taken for Christmas lunch at the Gibraltar Point Visitor Centre

Christmas lunches will be available from 5 - 21 December 2016,
12noon ‘til 3pm

They must be booked in advance via


Herbed breaded mushrooms (v)
With garlic & spiced mayo

Chicken liver pate
With spiced onion marmalade and toasted brioche

Goat’s cheese and pear (v)
With candied pecan salad

Festive 'soup of the day' (v)
Served with crusty bread

Main course

Citrus & thyme roast turkey
With all the traditional bits and bobs

Local ham glazed with maple & mustard
With sweet gravy

Lincolnshire sausage Christmas pie
Served with local beer gravy

Golden-glazed carrot, mushroom & hazelnut tart (v)
With caramelised onion gravy

Homemade stuffed 'Christmas mini pie' (v)
Filling of leek, mushroom, chestnut, lentils and cranberry

Our main courses are served with locally grown seasonal vegetables


Warm stem ginger & treacle tart

Chocolate orange cheesecake

Boozy brownie trifle

A hearty Lincolnshire cheese board
With local chutneys




(v) vegetarian



Tagged with: Events & Shows, Gibraltar Point